Facts About Venpongal Mix Revealed

Keeping away from Temperature Fluctuations: Fluctuations in temperature can cause spoilage and lack of taste in ven pongal. Retail outlet the dish during the coldest Component of the refrigerator to maintain its freshness and tasty taste for a longer period of time.

Normally inipu pongal with no milk retains very well for two times in room temperature alone. Even so if refrigerated it is possible to lengthen shelf lifestyle by 2 additional times. But as this Model is with milk following a working day refrigerate it. I wouldn’t advise freezing.

In case you have any inquiries not protected With this post and if you need assist, leave me a remark or mail me @[electronic mail secured] and I’ll assistance once I'm able to.

Black Pepper - Typically, full black peppercorns are used, I've applied crushed black pepper due to the fact I do not like whole black pepper coming in every Chunk. Or just use ½ teaspoon of floor black pepper.

Take out from your heat and canopy Using the lid and keep the ven pongal aside for five mins. For the reason that this action makes it possible for the tempering flavors to infuse While using the pongal and it enhances the aroma.

Whilst tempering, I don’t insert the components one by one. I include them suddenly, as we love the deep-roasted taste of cumin and ginger. You can increase them one by one much too.

Lentil to Rice Ratio: The ratio of dal to rice is a personal desire. I have used equal quantities of dal and rice to include a lot more protein within the diet. However, you can reduce the dal too.

Pongal will get thicker in consistency right after cooling down so change off appropriately. If it gets dry, though serving insert small ghee and milk.

Many thanks Nayna, South India in that respect is so large on utilizing distinctive sorts of healthy millets. That’s how I obtained released to them. The one one prior to which i employed was bajri and sorghum.

Pongal with Millets is more filling and we want this or Samba Wheat Dalia in your own home mostly about the normal rice version. A facet of chutney or sambar supplies a Considerably essential fuel to your body to run the whole working day. Apt for Diabetics due to the fact they may have to load up on superior carbs.

Thanks Swaty, bland veggies is a thing I don’t like, so generally seek out new solutions to insert veggies to grains and revel in it.

Another stage is definitely the tempering process – cumin seeds are additional to sizzling ghee and when it starts to splutter, cashews, curry leaves, asafoetida, green chilies, Venpongal Mix and peppercorns are extra to it.

Vegetables: It's also possible to add some vegetables like carrots, peas, and spinach for making this Pongal wholesome.

Pair with Sambar: Ven pongal pairs perfectly with a delightful and tangy sambar. The mix with the creamy pongal and the spicy-sour Kodo Millet Venpongal Mix sambar is sure to satisfy your flavor buds.